One day, I decided to bake strawberry muffins for the first time ever.
I decided to bake them myself rather than buying them at the store, so I started searching for recipes. I came across one on the Food Network, which called for strawberries, cinnamon, bananas, nutmeg, blueberries, and nuts. It looked like a great recipe, though being the baker and cook that I am I love to experiment and change up recipes, customizing them to my preferences. I don't like blueberries, nuts, or nutmeg—and I didn't have any bananas lying around—so I cut those ingredients out.
Instead, I only included strawberries and added a bit more cinnamon than I probably should have. The result was these strawberry cinnamon muffins.
You can read my recipe and full article at Delishably – Strawberry Cinnamon Muffin Recipe.
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